+
Home Cooking

spare ribs in the oven

bearzie | Jan 15, 200502:14 PM     4

Would like to get a rack of spare ribs at Cosco. After reviewing a number of recipes for oven baked spare ribs, many of recipes call for the ribs to be cut in half. I don't think Cosco will do this for you. Other recipes suggest cutting the ribs individually. I would think it would be easier to separate after they have been cooked. Also, some recipes call for the ribs to be covered with tin foil while they are baked and others not. What's the best method to cook oven barbeque ribs?

Once I get the technique mastered, then I would like to make a BBQ variation and a Chinese variation.

Any suggestions?

Thanks.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...

Foil Packets Are Your Best Camping Food Friend
Recipe Round-Ups

Foil Packets Are Your Best Camping Food Friend

by Joey Skladany | Going camping? Foil packets are the best way to cook your food (and they're pretty great in the oven...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.