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Spanish Tortilla - Finish under broiler?


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Spanish Tortilla - Finish under broiler?

alcoholic29 | May 28, 2010 05:09 PM

So I've made a spanish tortilla before and I can never invert it properly. I know the process of how to do it but something always goes wrong and I don't get that perfect shape.

I read someone said to skip the inverting and just put it under the broiler.

2 questions

Does this change the texture/flavour of the tortilla as compared to if I inverted it?

How long does it take to get browned?


I wonder if a Spanish person thinks this is a sin to cook it this way.

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