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Spanish eating

Dan | Apr 4, 200201:27 PM

I just got back from Spain and am now in search of some of the foods that I sampled there. Does anyone know where to find Spanish foodstuffs in Chicago? In particular, I would love to find some good dry chorizo, jamon iberico, requeson, sidra (awesome dry hard cider made in Basque country), and txakoli (the young white wine drunk by the Basques).

Also are there Spanish or Catalonian restaurants worth visiting in the Chicago area? I've been to Cafe Iberico and Arco de Cuchilleros, but I would love to find some more.


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