Just saw this mentioned in the Sun Sentinel. It apparently went in where Moquila was. Anyone been? How is the paella? Apparently they owned a place called La Barraca in Plantation and then Hollywood. Said he sold it and came to Boca.
It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.