Just saw this mentioned in the Sun Sentinel. It apparently went in where Moquila was. Anyone been? How is the paella? Apparently they owned a place called La Barraca in Plantation and then Hollywood. Said he sold it and came to Boca.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.