I passed by this place the other day on the corner of Moody and Crescent in La Palma. It looks like a Korean restaurant from the writing in the window. Has anyone been there and if so, how is it? Thanks in advance.
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.
This frozen treat offers all you love about Key lime pie in a neat handheld package. Ripe avocados are the key to making these pops rich and indulgent, and they make the texture creamy and smooth instead of icy.