My nephew is turning 21 and asked to be taken out to a place where the desserts - particularly the cheesecake are the best. He goes to UCSC, so we are limited to Palo Alto and south. Suggestions appecited. Greg
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.