I'm doing a south of 14th St. sandwich tour on Saturday with a friend and would appreciate some recommendations. I recently tried, and loved, the following: the duck confit sandwich at Blue Ribbon Market; the brook trout BLT at Mary's; the porchetta panini at Il Buco and Despana's "Picante" sandwich.
I now have on tap:
The lamb with prune-hyssop butter at Savoy
The pork rilletes sandwich at Blue Ribbon Market
One of the ssam's at the new Momofuku outlet
What else should I consider? Are there any must-try items at Bread and Inoteca?