Home Cooking

Sous Vide Elk

SFSKi | Jan 24, 201608:36 PM     2

I am planning on cooking some Elk Sous Vide this weekend. I was thinking about adding juniper berries, rosemary, and some beef fat from the butcher. Any thoughts or advice out there? Thinking of the Scottish Highlands as inspiration....

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

See what's new!
View latest discussions ›