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Home Cooking 5

sous vide eggs in advance, then reheating

DGresh | Dec 4, 2014 04:52 AM

I seem to recall a discussion here not long ago about doing slow cooked eggs sous vide and then refrigerating and reheating later in the week for breakfast, but for the life of me can't find the discussion (even using my backup of google search). The person said he marked them so he knew which were cooked vs raw. I'd like to give this a try but can't find the discussion.

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