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To those with a sous vide

Mindflux | Dec 30, 201408:15 AM

To those with a sous vide. I just got my Anova Sous Vide last night, there was a blurb in the manual about not cooking on marble/corian countertops as they cannot handle the sustained heat? What does everyone set theirs on? I figure the stove would work but if it's a particularly long water bath that would tie up some of the stove for a good bit of time.

Is that even something to worry about?

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