other than chowhound, what are good sources for scuttlebutt on the scene? metromix is kind of pithy. i haven't checked out digital city yet. the reader blows. don't even talk to me about the sun times. what's up?
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.