Anticipating the fall weather and having a craving for red beans and rice I was going to mail order some andouille and tasso from Comeaux's in Louisiana. But because it has to ship either overnite or 2 day the shipping costs are more than the food.
So... anyone have good local sources for andouille? What about tasso ? - that's the hard one to find - with andouille at least there's Aidells.