Help! I need a source for eggs pasteurized in the shell. I want to make a decent eggnog using raw egg. Ordinarily, I'd risk it with fresh regular eggs. However, I have a dinner party and some older folks will probably drink the stuff. I live in HB, but am willing to make a reasonable drive to find a source for usable eggs.
Alternatively, I could buy pasteurized eggs in a bottle/jar, but I have no idea what measurements to use for yolk and white (the recipe is just by the egg).
Any help or advice appreciated.
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