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Source for kashkaval cheese? (SF, East Bay or North Bay)

Jennie Sheeks | May 19, 200504:12 PM

In my co-worker's tales of returning to NY/CT for Passover last month, she mentioned dishes made with kashkaval. Sadly for her, she's been unable to locate it here in the Bay Area.
Any 'hounds out there have sources for this unique cheese that are within an hour's drive from Napa?

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