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Has anyone else had a slightly sour flavor in the beef and broccoli stir fry? I use very thin sliced flank steak. Is it b/c I'm using Chinese cooking wine in the marinade?It happens every time.
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Grace Young, author and contributing editor at Saveur magazine, leads you through the wrongs and rights of stir-frying. Make Grace's Ginger Beef with Sugar Snaps and Carrots yourself!
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