I'd like to put a question to St. Louis area chowhounds. Soulard Market. Which stalls do you favor? I myself like the people about 1/2 way up the NW wing,(on the left,man/woman/blond boy about 10) for the little bitty yukon gold potatoes, the Millstadt stand in the NE wing for the local asparagus & strawberries, and the girl in the NW wing just past the cold cases, for the freshness & variety of mushrooms she sells. Anybody have any favorite vendors/stalls that I might like to hear about?