Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

Chicago Area

SOS: Champurrado/atole?


Restaurants & Bars 21

SOS: Champurrado/atole?

nnnikki | Nov 6, 2002 03:59 PM

One of the best restaurants in my zip code, Antojitos Guatemaltecos (Clark and Leland), is changing ownership and becoming a Mexican restaurant.

I'm disappointed for many reasons (superb empanadas, a particularly good marinated beef salad), but most of all because they served a surprising array of atoles (savory or sweet cornmeal-based drinks) and champurrado (mexican street food: masa-based hot cocoa). The drinks may well be discontinued on the new menu, so I need to find new places for a fix. Where do you guys like to go for atole?


Want to stay up to date with this post?

Recommended From Chowhound