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Restaurants & Bars

Soba Koh - Review

Lau | Feb 2, 200707:07 PM     10

Not sure why, but people don't mention Soba Koh that often (5th St bet 2nd and 3rd). I eat there probably once or twice a month, it's excellent.

Tonight, I had the cold uni ikura soba and as always it was really good. Also had the tamago yaki (big pieces of tamago with soy sauce and grated daikon) and the grilled chilean sea bass with miso. My gf had the hot ebi tempura soba. The funny thing is that I'm not even really that big a fan of soba noodles, but Soba Koh makes their own noodles and they're very good.

I don't think I've had any bad dishes there as everything is always made very well. I think it's much better Soba ya fyi.

Definately worth trying. Servers are nice and the atmosphere is very relaxed

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