Share your post with your fan club!
Do you soak your grains before cooking? WHich ones? Oats for oatmeal? Rice, white and brown? How long do you soak for? Is it for nutrition, taste?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 7
Updated 7 months ago | 1
Updated 1 year ago | 5
Updated 5 months ago | 9
Updated 8 months ago | 15