I soaked a pound of cannelloni beans last night and now I don't want to use them for at least a few days. How long will they keep and how should I keep them? Should I leave them soaking in water? Many thanks.
Because life is too short not to be a kid sometimes.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.