I thought the garlicky skordalia was fantastic, served with a basket of hot bread. I also liked the taramosalata. Octopus salad was only fair (too much vinegar to be enjoyable; the citrus sections weren't even edible) but a nice cucumber-rich Greek salad was very nice. Wasn't a big fan of the two turpentiney red wines we ordered, but I did very much like the kataifi dessert, shredded wheat with crushed walnuts inside and honey syrup.
We did think the service seemed kind of cliquish. We waited a while to get served because the owner was chatting up a waiter about his love life, and neighborhood friends coming in to talk and hug, but we did eventually get served ;-)