If someone has a marcella Hazan cookbook, is it possible for you to tell me how the smothered cabbage is done. I read a review in an earlier thread about it and I have a head of cabbage and time to do it.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.