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For all you smoked salmon lovers


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For all you smoked salmon lovers

BobB | Sep 9, 2013 08:46 AM

I have to share this discovery with other 'Hounds - Maine-ly Smoked Salmon, produced way up in the northeast corner of Maine. I was up there visiting a friend who recommended I check it out. They make some of the best-tasting hot- and cold-smoked salmon I've ever tasted.

It is farmed, not wild-caught, but it's farmed in Passamaquoddy Bay, right next to the Bay of Fundy, in clean, cold water.

They also do smoked haddock ("finnan haddie") and a Cajun version of the salmon. I didn't try those but would bet they're just as good.

You can get it on line at

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