In the 3.5 years I have been living in the USA I have never been able to find smoked haddock in the Bay Area. Never seen it once. Does anyone know of a source for it? Preferably naturally smoked rather than dyed, but either would be just fine.
BTW Smoked haddock is not like smoked salmon. It is a fresh smoked fish that needs to be cooked upon purchase.
Thanks for any tips or clues.