Home Cooking


Smoked duck passed hors d'oeuvres


Home Cooking 8

Smoked duck passed hors d'oeuvres

Sammy | Dec 13, 2004 01:30 PM

I would like to serve smoked duck with a dried fruit compote as a passed hors d'oeuvres, but can't figure out what to use as a base. I was thinking of puffed pastry, but that might be too crumbly and not hold the duck well. Brioche may be too rich, no? Any brilliant ideas? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound