I want to make small tacos (like fish tacos, or sashimi tacos like the ones as La Esquina) -- anywhere know where to buy small taco shells in NYC? preferably below 23rd st or williamsburg area? thanks! Josh
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.