I plan to roast a boned and rolled shoulder of lamb for Sunday Lunch. I like the idea of SLOW roasting it, but can't find a recipe (please note that I mean dry roasting, not braising or pot roasting). Does anyone have a great recipe?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy