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sliced country ham in SF?

Robert Lauriston | Jan 1, 200512:58 PM

Inspired by the earlier thread on where to find good country ham, I ordered some sliced Smithfield and country ham from The Smithfield Collection, and like Jim H. I prefer the country ham, at least for eating straight. The dry, salty Smithfield might be good for cooking, but for that I'd buy frozen chunks from 99 Ranch.

So does any retailer in the Bay Area carry this stuff? Somebody should, it's fabulous.

Link: http://www.chowhound.com/topics/show/...

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