Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Slap yo' Mama!!!


Home Cooking 8

Slap yo' Mama!!!

purple goddess | Sep 12, 2007 09:35 PM

Just got given some cajun seasoning of this fabulous title!!!

Any hints on how to use it??

Also got given some Cajun "hot Sauce" which is a vinegar base with 2 types of whole pepper/chili in it and a clove of garlic. On sampling, tho, there is nary a hint of heat.. tastes like onion vinegar to me.

Am I doing something wrong?? (like chugging it from the bottle)

I also got a packet of Souther Crawfish Boil, which I will post about as soon as I use it!!! (subbing marrons for crawfish, tho!!)

Want to stay up to date with this post?

Recommended From Chowhound