Home Cooking 33

How do you make skirt steaks tender?

mucho gordo | Mar 2, 2014 12:28 PM

I love the beefiness of the meat but it's almost impossible to cut as well as chew. I bought some the other day, put my rub on them and tossed them on the grill for a few minutes on each side. It was like eating the proverbial shoe. The only way to swallow was to cut pieces small enough. Would a few days in a marinade make a difference?

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