I own a WEBER ''Q" gas BBQ.
It does not have multiple burners so I cannot create indirect heat with its controls.
I want to BBQ 'Beer Can Chicken' and I have just enough enough height to close the lid.
Unfortunately, the instructions clearly state that I need indirect heat.
All suggestions are really appreciated.
Thank you in advance.
Updated 22 days ago | 1
Updated 4 months ago | 1
Updated 4 months ago | 7
Updated 3 months ago | 0
Updated 2 months ago | 24