Steamed Fish With Light Soy Sauce
Material and Ingredients:
A Bass Fish;Ginger;Onion;Salt;Jade Bridge Brand Light Soy Sauce;
1.Firstly cut the ginger into short pieces;
2.And put 2 sliced ginger into fish belly;
3.Then boil the water and begin to steam the fish;
4.The process lasts about 7 minutes;
5.It's done and take the dish out on the desk,then pour the water in the plate out;
6.Dress the Jade Bridge Light Soy Sauce onto the fish;
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