Live in NYC and am looking for good/interesting restaurants in the Silver Spring area. Am going to be in the area quite a bit for work and am struggling with my choices so far. I did eat at 8407 and thought it was great. Anyone???
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.