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Home Cooking 2

Sides for poached white fish

sarahjay | Nov 28, 201010:08 PM

I'd like to serve poached white fish (don't know what yet, I'll have to see what looks good at the market) for a dinner at the end of the week, but can't figure out what sides to put with it. I'll probably poach in a court bouillon and serve it with a mustard sauce. We'll have a salad, but I feel I need another side. Would a risotto made with the same broth as the poaching liquid work? Any other ideas?

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