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Pork Side Dish

Sides for grilled pork tenderloin served cold?

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Sides for grilled pork tenderloin served cold?

EP | Jul 19, 2004 12:26 PM

I have to make a dinner for someone who will be recovering from surgery and their family. Due to time constraints, I have to make it Wednesday night for their Friday dinner. I'm going to do an asian style marinated (soy, ginger, tamarind etc.) and grilled pork ternerloin that they can serve chilled. What type of sides can be made that far ahead and hold up well to go along with it.... TIA.

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