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sichuan pickled peppers

Thi N. | Sep 22, 200408:32 PM

I have been longing to cook Sichuan since my first taste of Chung King here.

I have acquired two Sichuan cookbooks.

I have acquired, through the grace of an alert poster, Sichuan peppercorns from a legal web source.

Now: the other central ingredient is Sichuan pickled peppers, or at least Sichuan pickled pepper paste. These are needed for like every other recipe. I have looked in the Ranch, I have looked in Hawaii Supermarket, I have looked in Hong Kong supermarket. I have posted twice on this, and no replies.

So I beg, I beg - if anyone has any idea where to find Sichuan pickled peppers, please tell me. Please help this poor tormented soul.

That is all.


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