Just read the article on Eater about 10 Awkward Dining Moments, and one dealt with what to do if you were seated in Siberia. I'm interested to hear about where you think Siberia is in some of the nicer, 3 or 4 star places in town.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.