Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Cheese

Shredded Cheese Storage

Share:

Cheese 7

Shredded Cheese Storage

Lorry13 | Feb 25, 2012 06:01 PM

I just freshly shredded some gruyere and fontina cheese for making gnocchi mac and cheese. I have a ton left over and won't be needing it for now. Any ideas if its best to keep in fridge versus freezer in a ziploc bag and how long will they be fine for in either of those two places?

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›