We're headed to Savannah next week for our anniversary and want to go somewhere special. Garibaldi's, Pink House and Bistro Savannah are on my list and in our price range. Can't afford Gottlieb's. What are your thoughts?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.