We're headed to Savannah next week for our anniversary and want to go somewhere special. Garibaldi's, Pink House and Bistro Savannah are on my list and in our price range. Can't afford Gottlieb's. What are your thoughts?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.