I'm making a recipe from the 1930's that calls for shortening. I do not want to use shortening for health issues and, honestly, I just don't like it. Can I sub butter for the shortening and if so, is it cup for cup?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy