Home Cooking 3

Shortcut Udon Noodle Soup

jvozoff | Feb 25, 200801:55 PM

So i just returned from the grocery with:

Udon noodles (the refrigerated kind)
Fish cake (balls)
Instant Dashi
Pickled radish (the bright yellow ones)
Light miso (shiro, I think)
Dried Seaweed (the thin kind that you soak and put into miso soup)
The shaker of japanese seasonings usually served with noodle soups (Sorry I don't have the names - the groceries are in the car with the sleeping baby)

I already have:
Dried shiitake mushrooms
Soy sauce
Frozen shrimp
Firm tofu

What are your suggestions on how to combine some of these (or things not listed, but likely to be in any western pantry) for a quick udon noodle soup?

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