Hi guys, Just got back from a trip to Napa. Had some great short ribs at Cindy's backstreet kitchen. Hadn't had short ribs in a long time. So who makes the best short ribs in the san francisco peninsula area? Any cooking style. Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
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Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.