Hi guys, Just got back from a trip to Napa. Had some great short ribs at Cindy's backstreet kitchen. Hadn't had short ribs in a long time. So who makes the best short ribs in the san francisco peninsula area? Any cooking style. Thanks.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.