I think I'm going to go with one of the Fagor Duo models. Having a hard time deciding between a 6 or 8 qt. I'd love to use it for chicken and stock as well as beans, rice, etc. Any thoughts would be greatly appreciated!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.