Hi, Am in Shanghai and am looking to make Gravlax. Does anyone know where I can buy coarse salt? (du gros sel). Salmon I can find but if anyone has a recommendation as to where I should pick up a nice side of salmon that would be great too.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.