I just had two cases of champagne shipped to me, is this a bad idea?
Should I expect any of the bottles to crack? Or when I open the champagne, will it "explode" like a shaken soda can?
I have no experience in shipping any kind of alcohol, so I'm a little bit worried. If anyone can help, that would be so great.
Updated 7 days ago | 3
Updated 8 months ago | 13
Updated 1 year ago | 17
Updated 1 year ago | 5
Updated 1 year ago | 0