Had a very homey Korean meal there after going about a year ago to try their fried chicken. Ordered the pork bulgogi and sea bass jjim. It came with a soon tofu jigae and a scallion pancake along with the usual pan chan.
The pokr bulgogi was quality meat and very flavourful. I liked the sea bass jjim but wish the daikons had more flavour. Anybody have a better place for this dish?