Making an Orzo salad for brunch this Sunday for a big group and realized I will not have much time in the morning to make it. Can I make it night before with ingredients that include feta, olives, capers, & parsley? Really don't want to assemble at 6:00 a.m. as this recipe is a first for me nor do I have measurements & would have to taste as I go along.
Also, recipe requires white wine vinegar but may I substitute with sherry vinegar? Also have apple cider vinegar & rice vinegar in the pantry. Have never used white wine vinegar therefore, would rather not make a new purchase. Thanks.