+
Home Cooking 1

Shelf life of whole wheat flour

nooodles | Sep 17, 200511:24 PM

Someone reminded me in a previous post that whole wheat flour should be stored in the fridge, not in the cabinet. If I have an open bag that's been in my kitchen cabinet (relatively cool) for about two months, should I risk eating it?

Is there a way to know if it's already rancid? I realize that a lot of oils don't actually smell bad when they're rancid, but can still make you sick.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH