I saw shad roe on the menu at Grand Central Oyster Bar last night but as luck would have it they were out. Anywhere else you know that might serve it? The less pretentiously the better. (i.e. not shad roe ravioli in cilantro pesto)
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.