So I am trying to reorganize kiddushes at my shul so that they are more appealing and tastier. Unfortunately, I am pretty much the only one who will be prepping. To add to the list of difficulties, we don't have a separate room to set up kiddush in advance, nor space to do a buffet style kiddush. Basically everything is served family style and can only be brought out at kiddush time. Budget is also a bit of an issue. If anyone has suggestions on simple and inexpensive recipes that I can prep Thursday night to be served Shabbos day (other then the obvious cholent), I would greatly appreciate your input.